Very simple and (h) honestly healthy. How do you proceed?
Peel the asparagus thinly with the Börner asparagus peeler , place in cold, slightly salted water and cook over a low heat until al dente. TIP: You can also get the asparagus perfectly al dente without water in the oval pans from AVR...
Dress the asparagus with melted fresh butter and sprinkle generously with finely chopped parsley. A boiled baby potato goes perfectly with that.