A blade that cuts in both directions, for peeling all kinds of fruits and vegetables, especially carrots, asparagus and potatoes. Thanks to the new serrated blades, this device is also extremely suitable for peeling tomatoes and bell peppers.
On the side there is a steel blade for fluting fruit and vegetables.
The back of the blade is used to make floral designs from all kinds of fruit and vegetables. Nice for garnishing cold buffets.
A plastic knife to help you peel citrus fruits.
You use the middle part of the knife to remove the crown from an orange or tomato.
On the back there is a removable grater for grating ginger, nutmeg, garlic, zest of citrus fruits...